Our meal time menus.

Lunch:

MONDAY:
Salmon with white sauce, cabbage, parsnips & potato. Rice pudding & jam.

TUESDAY:
Somerset pork, potato, carrots & broccoli.
Treacle tart & custard.

WEDNESDAY:
Beef casserol, mixed roasted vegetables & potatoes. Lemon meringue pie.

THURSDAY:
Roast lamb, roast potatoes, swede, broccoli & cauliflower mix. Danish apple trifle.

FRIDAY:
Fish, chips & tomatoes. Apricot crumble & custard.

SATURDAY:
Beef in mushroom sauce, potatoes, green beans &parsnips. Semolina & jam.

SUNDAY:
Roast pork, roast potatoes, cabbage & carrots.
Fruit pie & cream.

AFTRENOON DRINKS.
Tea - Coffee or other drink of choice, home made cakes and biscuits.

Winash Menu 4.

Breakfast:

Lunch:

Supper: