Our meal time menus.

Supper:

Diabetics are catered for depending on their diet type and vegitarian options are prepared daily.

Special requests can be met when possible, all food items are subject to availability.

MONDAY:
Lentil & bacon soup. Quiche & tomatoes.
Peaches & cream.

TUESDAY:
Oxtail soup. Lasagne & coleslaw. Fruit jelly.

WEDNESDAY:
Broccoli & stilton soup. Cold meats. Beans & saute potatoes. Cheesecake.

THURSDAY:
Parsnip soup. Coronation chicken & rice.
Fruit fool.

FRIDAY:
Leek & potato soup. Mixed sandwiches & crisps. Angel delight.

SATURDAY:
French onion soup. Caramelised onion tart & potatoe salad. Ice cream & wafers.

SUNDAY:
Chicken soup. Gala pie & salad. Eton mess.

EVENING DRINKS:
Tea - Coffee. Hot chocolate, horlicks, ovaltine or other drink of choice.

Winash Menu 4.

Breakfast:

Lunch:

Supper: